I believe my husband’s exact words when I made this recipe was, “This is the best pulled pork I’ve ever had.” Plus, it’s so easy, you’ll have time to finish your last episode of The Office and fold your laundry. Win! Win!

I have to give a shout out to my Hawaiian friend, Miki, for sharing this amazing recipe with me. As a go-to recipe for her entire family, you know this once is authentic and delicious!

Grab your pulled pork ingredients

There are only three (yes, you heard me) ingredients to this recipe. But please, no substitutes!

• 3.5-4 lbs Pork butt roast
• 1 Tbs Hawaiian salt
• 1/2 Tbs liquid smoke

I bought my Hawaiian salt at the local Asian Market, but don’t use plain old table salt. It won’t taste the same. You can buy liquid smoke at any grocery store. You can buy the pork at Costco. They come in 14-pound packages. I cut mine into four pieces which ends up being about 3.5-4 pounds each. Freeze the pieces you don’t use.

Throw everything in the crockpot and cook

Place the pork into the crock pot and then generously sprinkle the salt and liquid smoke all over the pork. You’ll need to cook on high for 8-10 hours. I put mine in the crock pot a little bit later in the day, so about an hour before dinner time, I put the pork into my Instant Pot on manual for 20 minutes. It was nice and tender!

Shred and serve

Once your pulled pork is cooked, pull it out of the crockpot and shred with a fork. Then, place it back in the juices and let it sit until you’re ready to serve. If the pork doesn’t shred easily, you’ll need to cook it a little bit longer.

This dish is a so versatile. You can serve it on a bed of rice or place it in a bun for a pulled pork sandwich. We also wrap ours in a tortilla with a little salsa verde. Mmmmm!

So, here’s the recipe for your cooking pleasure.

My friend Miki taught all of the women in our church how to hula dance and we served pulled pork for dinner as well. Click here to read about how to throw your own Hawaiian luau.

If you love three-ingredient recipes, check out these links for some more:

• 33 Three-ingredient Meals
• 100 Quick and Delicious Three-ingredient Recipes
• Easy 3-ingredient Dinner Recipes

Related link: Better than yo’ mama’s lasagna

The post Three-ingredient Authentic Hawaiian Pulled Pork appeared first on My Silly Squirts.

The origins of this incredible lasagna recipe is up for debate but nonetheless AMAZING! Plus, you don’t even have to cook the noodles before you throw it in the oven. Now, I’m passing this Italian masterpiece on to you …

Alright, I don’t know if this recipe is better than my momma’s but it’s pretty darn good and super easy. Here’s the FREE PRINTABLE – Better than yo momma’s lasagna recipe.

Gather the lasagna ingredients

Here’s what you’ll need:
– 2 cups shredded mozzarella cheese

Meat sauce
– 1 lb cooked italian sausage
– 1 jar spaghetti sauce
– 14 oz can chopped tomatoes
– 3/4 cup water

Cheese sauce
– 1 large cottage cheese
– 1/2 cup parmesan
– 2 Tbs parsley
– 2 eggs

Start layering

Using a 9×13 pan, start layering the ingredients in the order listed below:

1. Mozzarella cheese
2. Meat sauce
3. Uncooked noodles
4. Cheese mixture
5. Mozzarella cheese
6. Uncooked noodles
7. Meat sauce
8. Mozzarella cheese

Cook your lasagna at 350 degrees for 60 minutes. I was surprised at how few lasagna noodles you need to use.  Only lay three noodles out on each layer. You can also add more layers than is listed above.  I just kept it simple.  My FREE PRINTABLE – Better than yo momma’s lasagna recipe has more layers listed.

Enjoy!

You won’t be disappointed with the end result. My favorite part about this recipe is that you don’t have to cook the noodles.  The extra water in the meat sauce allows for plenty of moisture. You’ll love it.

Here’s the recipe one more time: FREE PRINTABLE – Better than yo momma’s lasagna recipe.

Check out these other Italian recipes too:

• Creamy Lemon Parmesan Chicken Piccat
• Easy Stromboli
• Tortellini Tomato Soup

What other recipes do you recommend?  Leave your comments below.

Related link: Four ways to spice up your frozen food

The post Better than yo momma’s lasagna appeared first on My Silly Squirts.