Loaded mini tator tot bites
This easy appetizer recipe is perfect for any party or gathering.
Equipment
- 1 48 cup mini muffin pan
Ingredients
- 48 frozen tator tots
- 1 cup shredded cheese
- 6 slices bacon
- 1 bunch of green onions
- 1 cup sour cream
Instructions
- Place one tator tot in each of the 48 cups of a sprayed mini muffin pan. Cook in the oven at 450 degrees for 20 minutes. Allow the tator tots to cool slightly and then press the back of a teaspoon into each of the tator tots while still in the pan to form a small cup. Sprinkle cheese onto each of the tots and then place the pan back into the oven for a few minutes until the cheese is melted. Once slightly cooled, place each of the tator tot cups onto a tray or charcuterie board. Squeeze a dollop of sour cream onto each tot bite. They sprinkle with bacon and green onions.