Go Back

Mini sugar cookie bites with whipped cream frosting

These delicious bite-sized nuggets of goodness are so easy and tasty.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Course Dessert
Servings 48

Ingredients
  

Mini sugar cookie ingredients

  • ½ cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour

Whipped cream frosting

  • 4 oz softened cream cheese
  • ¼ cup white granulated sugar
  • 1 tsp vanilla extract
  • ½ tsp almosd extract
  • 1 cup heavy cream

Instructions
 

  • Preheat oven to 375 degrees F. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing after each egg. Mix in vanilla.
  • In a separate bowl, whisk together flour, salt, and baking soda. Add to wet mixture and mix until just combined.
  • Place small balls of dough into all 48 cups of a mini cupcake pan. Press each ball of dough lightly with the back of a teaspoon. Bake for 10-12 minutes, until light golden brown.
  • While the sugar cookie bites are cooking, add all the frosting ingredients except the heavy cream into a mixer. Mix well until combined. Slowly add the heavy cream while the mixer is running and continue to mix until stiff peaks form (about 2-3 minutes).
  • Place a dollup of frosting onto the top of each mini sugar cookie bite after they have cooled completely. Sprinkle with any toppings you desire.

Notes

This is the perfect dessert for a wedding reception, baby shower, holiday party or birthday. Add whatever toppings the occasion permits.