Let’s get real. I don’t eat freshly-made, organic, homemade masterpieces everyday. Frozen food is something I eat regularly. It’s fast, easy and there are some pretty healthy options out there. So, here’s a few frozen dinner ideas to spice up your frozen food and feel good about it.

That’s a wrap from bowl to burrito

Okay, some frozen entrees are pretty healthy and really delicious. I bought a Mexican-style Pulled Pork Bowl. It only had 360 calories. Plus 7 grams of fiber and 26 grams of protein, I felt pretty good about it. To spice it up, I spread it onto a tortilla and topped it off with cheese, salsa and sour cream. So, instead of a pork bowl, it became an even more delicious pork burrito!

Sauce it up!

I was skeptical of frozen mozzarella bites but man were they yummy. My son asked me to buy them every time I go to the store. To make them a little more exciting, I had four different dipping sauces to choose from: ranch, barbeque sauce, fry sauce and marinara sauce. With the final touch of some edamame, it made a snack into a meal.

Add some freshness

Fresh vegetables seem to make any meal better. That’s why Marie Callender’s Delights are no exception. I ate the Panko Herb-crusted Chicken. It only has 420 calories and I topped it off with some fresh avocado. It was delicious. So, just chop up any veggies you might have and you will love it!

Add some meat and make it for two

These Devour frozen meals are full of flavor and calories. With more than 700 calories per meal, I decided to add some fresh salami and peas and then split it into two. That way I was still able to indulge without the guilt. Plus, I had some left over for the next day.