If you’re looking for a simple and delicious meal that is quick and easy and can feed a crowd, this crockpot nachos will hit the spot. This is my go-to recipe whenever I’m in a pinch and it’s a fan favorite. Check it out!

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We recently had some friends come stay at our house for a few days. So, I decided to make this quick and easy recipe and everyone loved it. You can double this recipe really easily and it makes so much food! Check it out!

Gather your ingredients

You might already have most of the ingredients in your pantry for this recipe. And it’s kind of a dump and go dinner. Here’s what you’ll need:

3 chicken breasts
1 can black beans (drained)
1 1/2 cups frozen corn
1 can Rotel tomatoes
Taco seasoning
8 oz cream cheese
Shredded cheese
Avocados
Tortilla chips
Lime
Cilantro lime dressing

This recipe feeds about 6-8 people. But if you’re feeding a crowd, you can double or triple it.

Ingredients for crockpot nachos — *Everything you’ll need to make your nachos*

Step #1: Throw everything in a crockpot

The first step is to take your chicken breasts and place them in the bottom of a large crockpot. Then, sprinkle a generous amount of taco seasoning over the chicken. Next, add your drained black beans, corn and Rotel tomatoes. If you don’t have can’t tomatoes, you can also add a container of salsa instead. Let all of that cook for about 4-6 hours on high or 6-8 hours on low.

*Dump your main ingredients into a crock pot*

About 30 minutes before you’re ready to eat, shredded your chicken and add one 8-ounce block of cream cheese. Stir it all together.

Step #2: Prep your toppings

Slice some limes and chop up some avocados as toppings for your nachos. You can also have shredded cheese, sour cream and cilantro lime dressing as other toppings.

All of your toppings for this yummy — *All of the delicious toppings for this yummy recipe*

To assemble everything, add a layer of tortilla chips on your plate, then the chicken mixtures and then all of the toppings. You can also substitute tortilla chips with white rice if you want. My sister-in-law introduced this crockpot nachos recipe to me years ago. She uses it for family dinners, Super Bowl parties and on weeknights with her kids. It’s an awesome recipe to have on hand. I guarantee you’ll use it all of the time.

Don't forget the tortilla chips — *Don’t forget the tortilla chips*

Here’s the recipe. Let me know how you like this recipe in the comments below. Enjoy!

Delicious crockpot nachos

This is a yummy dump and go recipe that is a definite crowd pleaser.

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Prep Time 10

Cook Time 6

Servings 8

Ingredients

2-4 chicken breasts
1 can black beans
1.5 cups frozen corn
1 can Rotel tomatoes
1 tbsp taco seasoning
shredded cheese
sour cream
avocados
limes
cilantro lime dressing

Instructions

Place the chicken at the bottom of a large crockpot. Sprinkle taco seasoning over the chicken. Then add the drained beans, corn and Rotel tomatoes on top of the chicken. Cook on low for 6-8 hours or high for 4-6 hours.
About 30 minutes before you're ready to eat, shred the chicken and add one 8-ounce block of cream cheese. Once it's all melted, stir until it's all mixed.
When you're ready to eat, place a layer of tortilla chips on your plate, then add the chicken mixture and all of your toppings.